Dieting during the holidays can be difficult, and that is true of Passover, which lasts for eight full days. The Seder is particularly challenging because there are so many courses: matzo and charoset ...

This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

Passover isn't a secular holiday, but it is at least partially defined by traditions that are older than the flight of the Hebrews from Egypt. Passover commemorates making do in the scarcity of late ...

After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at the restaurant. Included in the package is a ...

In honor of the ritual Jewish feast that marks the beginning of Passover after sunset tonight, we asked ABC Kitchen’s Jean-Georges Vongerichten to share his favorite seder recipes. Below, his inspired ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to ...

Everywhere I turn, someone is on a diet. My social media feeds are filled with before-and-after photos of successful dieters — and supermarket shots of 50 pounds of sugar to provide a visual of total ...

I am a product of the Jewish day school system and regularly thank my parents for my Jewish education which I believe helped give me a soul. Despite my study of the Torah and Talmud, however, I have ...

It’s a tradition of the Passover Seder to lean back while eating, because that’s what free people do, and it feels nice and aids digestions. But it’s even easier to recline when you don’t have to do ...