Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the sugar in a pan with the water, stir until dissolved and then add all the other ingredients ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

This Sooji Besan Halwa Recipe takes around 20-30 minutes in its preparation. After a full week of rigorous work, the weekend is finally here to relax, unwind and enjoy. It's the time when we crave for ...

A tasty winter surprise, Mukhadi Halwa is made with just five ingredients. Drenched in ghee, this semolina and maida halwa from Taruna Deepak makes a divine meal ender. Photograph: Kind courtesy ...

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...