You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion and a yellow onion, when that familiar feeling of grocery store panic ...

Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

It’s easy for me to remember to grab pantry staples like garlic and onions at the store, but other larder items aren’t always so lucky; in particular, I always seem to forget shallots. Thankfully, if ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

Cooking as a “single person” is really about mastering portion control and learning how to scale. A single onion may not seem like too much onion, but a single-person portion of a recipe rarely calls ...

Paul visits an Onion Farm and shows how to bake a Tart created from three types of Onion!

In the culinary world, the Allium family stands out as a cornerstone of flavor, offering unique characteristics and versatility in the kitchen. Among this illustrious group, leeks, garlic, onions and ...

If you are on the internet, you know that everyone is talking about shallots. This is a big deal for shallots; alliums rarely rise to the level of public discourse. Perhaps you would also like to ...

When you take the time to fry up garlic, shallots, or green onions, your kitchen smells amazing. Cooking alliums in oil doesn't just create a delicious addition to sauces, dressings, and other recipes ...