The sight of sizzling, vertically spit-roasted meat, slowly turning and basting in its own juices, is enough to stop any hungry person in their tracks. Sold on street corners from Istanbul to Los ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Sonoma chef Cristina Topham on ways to prepare and serve the popular Middle Eastern street food. Shawarma, a dish of thinly sliced meat tucked into some pita and garnished with herbs, tomatoes, ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...

Chicken shawarma is flavorful, tender, and juicy when it's done right, and part of getting it right has to do with the ...

Labor day is rapidly approaching, and while I am always down to eat 30-50 feral hot dogs, the late summer drag has invaded my kitchen. I am weary of summer vegetables and run of the mill barbecue and ...

When I lived in Brooklyn, my go-to takeout order was the chicken shawarma from a Middle Eastern place called Zaytoons. The pita stuffed with chicken, pickles, lettuce, tomato, onion and tahini would ...

chicken shawarma in wrap with tomatoes and lettuce - SYED IBAD RM/Shutterstock Jacobson mentioned that the cut of chicken he prefers to use is chicken thighs. Thighs are usually juicier and harder to ...