Adding a touch of baking powder to the shortbread will lighten the crumb, making the cookie base easier to cut into bars. Or take your favorite granola recipe and convert it into bars.

Brown Butter Apple Shortbread Bars Recipe These warm, buttery, and melt-in-your-mouth bars are worth cozying up to - and are much easier than making apple pie.

This apple pie bar recipe uses canned apple pie filling over a shortbread crust with a delicious buttery streusel crumb topping. Yum!

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan.

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her ...

Pecan shortbread bars recipe: Sugar and spice make everything nice In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Get Recipe: Classic Lemon Bars Are lemon bars technically bar cookies? Who cares. No one can resist their sunny yellow sweet-tart curd and crumbly, rich shortbread base. 4. Marble Blondies ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to ...

Recipe courtesy of Bay Area Bites Recipe by Thy Tran Yield: 36 shortbread bars Course: Dessert Occasion: Christmas, New Year's Eve, Thanksgiving ...

Craving a new, sweet recipe? This weekend, make this million dollar bar dessert made with simple ingredients that can be prepare in just 30 short minutes.

And who could resist chocolate caramel shortbread bars that are “sinfully rich and wonderful!” from “California Fresh Harvest,” the recent book by the Oakland-East Bay Junior League.