Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Arrange the baguette on the tray in a single layer. Drizzle with olive oil and season with kosher salt and freshly ground black ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Learn how to make a flavorful one-pan Spanish garlic rice with shrimp, or Arroz al Ajillo, perfect for a quick and delicious ...

Today, Christie Morrison makes the Spanish-inspired dish gambas al ajillo (garlic shrimp) for Bridget Lancaster, with tips ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Grab a pan and melt the butter in it. Once melted, saute the chopped garlic with the shrimp over medium heat. Afterwards, add the lemon juice and white wine to reduce and marinate shrimp . Let them ...

Hope & Main brings us Chef Omi Hopper, the founder of “Cooking Con Omi”, a popular cooking YouTube channel that she created a year ago as the pandemic surged. She is now also working with Hope & Main ...

To say this dish is forward in its robust flavors might just be an understatement. It is a dish that means “Shrimp and Garlic”. I include a different version of this Pan-Latin classic in my previous ...

For serving: white rice; a simple salad of shredded lettuce, sliced tomato, onion and avocado; lime wedges; warm corn tortillas Instructions: In a large skillet, heat the olive oil until it is ...

Large shrimps in their shells sautéed in olive oil with lots of garlic and a kiss of lemon — the way many Spaniards enjoy them after work with a glass of wine and great conversation with friends; for ...