1 lb. cooked, peeled jumbo shrimp (you can use same quantity of cooked, peeled salad shrimp). Do buy the biggest shrimp you can afford, the flavor is far better. For instructions on assembling this ...

Boil shrimp in spice water until cooked. About 15 minutes. Cool down shrimp by adding ice to shrimp still in the water. Once cooled drain and then chop shrimp into small pieces. Set to the side. Mix 2 ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...