Grilled Shrimp and Scallops With Sweet Potato, Chorizo, and Corn Hash Created by Paul Petersen at the Gage Hotel, in Marathon.

Pop the shrimp and scallop skewers onto the grill and allow the shrimp to turn pink and the scallops to firm up. “They do not take long to cook on a grill,” Drummond notes, adding that the ...

This Mexican seafood stew combines shrimp, scallops, and charred tomatoes for a rich and satisfying meal. Get the recipe from Food & Wine.

Reduce the heat and stir-fry until the shrimp and scallops begin to brown, about 3 minutes. Remove them from the wok to a dish and cover to keep warm. Discard the ginger slices.

Place the shrimp and scallops in plastic containers with airtight lids or in zip lock typeplastic bags. 3. Pour ½-cup of the marinade into a separate container to use for basting.

Check out this recipe for pan-seared shrimp and scallops.

Learn how to grill shrimp, how to grill lobsters and how to grill favorites like clams, oysters, mussels and scallops. Give your meal that naturally smoky flavor.

Lightly season the shrimp and scallops with the salt and pepper. On each skewer, alternate 2 shrimp and 2 scallops. Brush with the oil. Roll in the breadcrumbs to lightly coat the seafood.

8 large sea scallops 16 medium large shrimp, peeled and deveined 2 Tbs butter 1 Tbs olive oil 1 large clove garlic 1/4 cup rough chopped fresh parsley 1 cup halved cherry tomatoes 2 Tbs capers ...

Add the scallops and shrimp and stir until the shrimp is pink and the seafood cooked, about 5 minutes. Stir in the tarragon, lemon juice and creme fraiche.