Mira Kapoor took to Instagram to share her love for winter-special Gajak, and we have found 5 yummy Chikki recipes for you too. Chikki is a must-have snack during Lohri celebrations. Try this ...

With winter comes an array of delicious snacks that make us want to curl up in a blanket and enjoy them with our friends and family. One such scrumptious winter snack is the chikki. With jaggery, nuts ...

One cup of walnuts, half a cup of water, one cup of jaggery, half a tablespoon of crushed fennel seeds, half a tablespoon of sesame seeds, two tablespoons of ghee, and a pinch of cardamom powder.

Introduction to Sesame-Jaggery Chikki As winter sets in, markets begin to fill with delightful sweets made from sesame and ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.

With the arrival of winter, sweets made from sesame and jaggery start appearing in the market. Among these, sesame-jaggery ...

Chikki is a very popular traditional Indian sweet generally made from nuts and jaggery or sugar. This makhana chikki is a healthy version of usual chikkis.

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Til Ki Chikki is a crunchy snack made with just three ingredients- sesame seeds, ghee and gur. This delicious winter snack is specially made during festivals like Lohri and Makar Sankranti. This easy ...

Most of will remember the days when we would munch on chikkis from Lonavala. The crunchy texture and sweet taste was surely a part of our childhood. One of the healthiest snacks to munch on, chikki ...

1. Toast the sesame seeds on medium heat while stirring continuously. Once toasted transfer to another container to cool. 2. Heat a pan and add the ghee in it. Next add in the jaggery and begin ...

ABOUT: I grew up living back and forth between India and California. I was born in the U.S., but India holds a special place in my heart because of the many childhood years I spent there. My husband, ...