Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and is ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Whether you look forward to Valentine’s Day or completely dread it, I have something to make the day as sweet as can be: red velvet crepe cake. Made with layer upon layer of silky cocoa-kissed crepes ...

A homemade Nutella crepe recipe has been shared as a simple yet indulgent treat for Mother's Day. The dish uses basic ...

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...