The spices in traditional dirty rice include chili powder, oregano, parsley, thyme, paprika, bay leaves, garlic, salt, pepper and cayenne. The spices in this version are minimal — salt, pepper and ...

There are lots of variations of dirty rice; some folks add seafood and other vegetables, but this simple recipe is a true Cajun classic that will satisfy any appetite.

Recipe: Dirty Rice from ‘Chasing the Gator’ Updated Dec 3, 2018 11:20 a.m. Dirty Rice from “Chasing the Gator” by Isaac Toups and Jennifer V. Cole (Little, Brown) Denny Culbert / Little, Brown ...

Recipe: Dirty rice stuffingDirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.” 2 teaspoons ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery ...

At Wicker’s Crab Pot, the Cajun dirty rice is a dish of wild long-grain rice, andouille sausage, traditional Cajun spices and creole mustard.

Add the rice and stir thoroughly; cover pan, turn heat to very low and cook 5 minutes. Remove from heat and leave covered until the rice is tender, about 10 minutes.