At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “ Una sopa marinera, de pescado,” she replies. A fish soup.

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Make a classic Spanish fish and potato soup using fresh fish, tender potatoes, and a flavorful broth infused with garlic, ...

Restaurants have go-to recipes -- ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

This is a vivifying soup, good in warm or cold weather. The chile and ginger gently warm your mouth, while acidic tomatoes and tart tamarind come together in the delicate and fragrant broth, which, ...

When the temperatures dip and the snow starts to fall, a bowl of warm cozy soup it the perfect way to warm up. These soup recipes are easy to make, hearty and delicious for a family dinner or lunch ...