Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to start with ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Aren't these fancy little Valentine's Day Cupcakes with Fondant Toppers just so pretty? If you love baking up sweet treats ...

Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required Chocolate cake, in its many guises, must be one of the most-loved foods on the planet.