Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Who doesn’t love a sugary drizzle of Brown Sugar Glaze For Ham? I know I do and you do too, which is why you are here. If you are tired of processed sugary glazes in the market then make this recipe ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ham again in the same fashion one inch apart. You'll end up with a ...