Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

1. Lightly grease a 10-inch square pan or a 9x13-inch pan. 2. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and ...

There’s nothing better than starting your day with something fresh out of the oven. These cinnamon hot cross buns are soft, lightly sweet, and full of warm cinnamon flavor — perfect for a cozy morning ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. A paste of flour and water is piped on them ...