Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

Lemon drizzle cake is a quintessentially British bake that's perfect for afternoon teas, a quick snack or a zesty dessert. Mary Berry has unveiled countless recipes over the decades, including ...

Lemon is a vibrant flavor for any occasion, and this lemon drizzle cake recipe prominently features the beautiful citrus fruit. While lemon meringue pie or lemon cupcakes are perfect for dessert and ...

There is nothing better than a sweet and tangy lemon cake and judging from the sheer volume of recipes out there it's an incredibly popular thing to bake. Mary Berry's version is also tremendously ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...

For the past 10-plus years, The Great British Baking Show has been my number one comfort show. It’s gotten me through knee surgery, three pregnancies with sleepless nights, a pandemic, and all sorts ...

Preheat the oven to 190C/170C fan/gas 5, and butter a 23cm square cake tin (for example a brownie tin) or equivalent rectangular traybake tin. Whisk the oil, sugar, eggs, lemon zest, lemon extract and ...

London-based and French-trained master pâtissier Eric Lanlard tackles home baking in his fifth book, “Cake Boy.” The cookbook, first published in Great Britain in 2010 and now out in a paperback ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...