Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...

As one of the classics of the French bistro menu, steak frites might have fooled you into thinking it's a dish reserved for special occasions. That may be true when dining out, but there's no reason ...