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The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

If you love the flavor of pecan pie but don’t want to bake a whole traditional pecan pie, this easy pecan pie dip is the answer. It has a fluffy cream cheese layer topped with a gooey pecan pie ...

Pecan pie is one of those desserts that sounds impressive but feels like too much work when you’re already juggling three side dishes and a turkey. These pecan pie bars give you all the rich, ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our favorite old-fashioned desserts straight from Grandma's recipe box.