Watch and learn how to bake tender, buttery raisin scones that turn golden on the outside and stay soft and fluffy on the ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Preheat oven to 425 degrees and lightly grease scone pan. Whisk together flour, sugar, milk powder, salt and baking powder. Add butter cubes and blend with fingers or pastry blender until mix is ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.

MANILA, Philippines — How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized sandwiches, tea cakes and pastries on a three-tiered ...