It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

Use firm, ripe peaches for this recipe. If you use softer peaches, you will need to reduce the cooking time to compensate for their tenderness. Instructions: In a large pot, bring the sugar and water ...

Cook's notes: When choosing biscotti for this recipe, a nut-based undipped variety works best. Preliminaries: Heat the broiler. Position oven rack for broiling. Make filling, topping: In a small dish, ...

Drain peaches, reserving syrup. In a medium pan, bring the reserved syrup sugar, vinegar and remaining ingredients to a boil; let boil for 10 minutes. Add peaches and simmer for 5 minutes. Serve hot ...