This four-ingredient, super simple vanilla buttercream frosting is going to quickly become your go-to frosting. Easy to halve, double or triple…just make sure you have soft butter! Pair this perfectly ...

For a creamier frosting, use milk instead of water. You must refrigerate this frosting, as well as any cakes filled or iced with it. Let it come to room temperature before using, and whisk briefly by ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Add Yahoo as a preferred source to see more of our stories on Google. The beauty of these simple cookies (other than that they taste amazing) is that the dough can be made ahead of time, stashed in ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...

If Fruity Pebbles and birthday cake had a baby, it would look a little something like this. This colorful dessert (or breakfast?) is a fluffy vanilla cake speckled with Fruity Pebbles, slathered in ...

Mix ingredients for pancakes with a hand blender or in a blender. Spray a pan with cooking spray (or use coconut oil). Pour the batter in the pan and cook on medium heat for about 1 minute each side.

Get ready for Valentine’s Day and surprise your loved ones with these irresistible Valentine’s Whoopie Pies! The cake-like cookies are colored with red, pink, and purple food ...