And the first (and second…and third) bite of warm, homemade bread is a joy. As I considered what to make for the upcoming ...

FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

I know I’m not supposed to love it. Either I should love only artisanal whole grain breads with beautiful leaf motifs carved into their crusty tops, artfully dusted with flour — and I do actually love ...

Hello friends. Welcome to my channel. My name is Mia! I love to bake, especially working with dough, and I want to share my ...

In one (smaller) mixing bowl, mix the flour and salt together and set aside. This is the dry mixture. In another (larger) mixing bowl, weigh out the yeast. Add the water to the yeast. Stir until the ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...