Pastry chef Stella Parks spent several years writing for seriouseats.com, where she gained a huge following. Her book, "BraveTart: Iconic American Desserts," won a James Beard award (2018). It's ...
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3 Satisfying & Delicious Cast-Iron Skillet Recipes
Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan.
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