Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

Wyoming’s “dinosaur mummies,” once thought to preserve fossilized flesh, are actually detailed clay molds formed by microbes ...

Orange glazed duck is seriously good when you want something tender and a bit different on the table. This dish takes some ...

The skeletons of a duck-billed dinosaur found more than 100 years ago are so well-preserved that they contain fleshy body ...

It’s been more than 60 million years since duck-billed dinosaurs roamed around what is now known as western North America. Or ...