Discover the easy one-pan method that transforms sweet potatoes into crispy, caramelized rounds with creamy centers.

air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without ...

Potatoes are one of those pantry staples that never let you down. From crispy fries to creamy mash, they can be cooked in ...

Whether they’re served as a party appetizer or dinner side dish, these roasted potatoes bring crisp textures and baked potato ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Prepare the tzatziki: Grate the cucumber and squeeze out excess water with a clean cloth. In a medium bowl, combine yogurt, ...

Arrange a rack in center of oven; preheat oven to 475°. In a 13" x 9" baking dish, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil. Bake potatoes until a ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...