The post 21 Smoker Recipes That Turn Meat, Smoke, and Time Into Something You’ll Want to Make Every Weekend appeared first on Cook What You Love.

And lastly, the pork tenderloin is known as the filet mignon of pork. Let's get started with this easy recipe, starting with the rub, which I make and keep on hand at all times.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

No more dry pork chops! This cooking method is a surefire way to end up with a juicy pork chop. Cooking low and slow to start ensures even cooking to the perfect temp. And the smoke and sage add a ...

1/2 cup mayonnaise Instructions: Heat smoker to 300 degrees using wood of choice (apple, oak and hickory are good options). Remove pork loin roast from packaging and dry with a paper towel.

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich ...