Matt Pittman, founder of Meat Church BBQ, shares his foolproof technique for smoking tender and flavorful baby back ribs. This recipe includes an optional sweet and tangy Japanese BBQ sauce to add a ...
Matt Pittman of Meat Church shares his take on Party Ribs—a 2024 BBQ trend that shortens cook time from 6 hours to just over 2. By slicing ribs before smoking, each piece gets perfectly caramelized ...
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