Smoked sausage is a superhero ingredient. It cooks in minutes, it is a major flavor booster, and you can use it in so many different recipes—casseroles, appetizers, pastas, gumbo, and skillet suppers, ...

On Wednesday, head chef for Polk Street Methodist Church, Chris Kizer, prepared Smoked Sausage & Potato Hash with Peppers & ...

At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...

A good-quality, at least slightly hot mustard from France, Germany, or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.Plus: More Pork Recipes ...

Just because it’s getting cold outside doesn’t mean you have to retire the grill. These smoked sausage sliders only take about 10 minutes to prep, and are an ideal dish to make on the grill for a ...

Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage. Smothered in green and red bell peppers, onions, and ground cumin, Hardwood Chicken Smoked Sausage is a ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

NEW ORLEANS, April 29, 2025 /PRNewswire/ -- Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide. The relaunch of ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the ...