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Double chocolate almond cookies everyone will love

Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...