Chicken sotanghon soup is a clear noodle soup made with glass noodles, shredded chicken, and vegetables. Warm, simple, and ...

Chicken sotanghon soup is a noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and nourishing for any occasion. Ingredients: Chicken, ...

MANILA, Philippines — There is no better time to go light and meatless now that vegetarian ingredients are readily available in leading supermarkets’ frozen food section. It makes possible for classic ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot for ...

MANILA, Philippines — Mussels, better known locally as tahong, make a most flavorful soup, except when there is red tide, of course. They have a natural flavor that comes out when cooked in a pot of ...

Cooking is my passion and food is our family’s love language. Eating out in new restaurants before the pandemic was part of our weekend adventures. This helped hone my flair for cooking. No matter how ...

This simple Filipino chicken-noodle soup stands or falls on the quality of the stock; by cooking the chook in chicken stock (home made, please!), you get a doubly-rich liquid with lots of flavour and ...

Cook up something healthy and comforting this rainy season. Try Chef Jose Sarasola's Seafood Sotanghon recipe. It's already the rainy season and most places in the country are still under quarantine.

If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, these shiny, thread-like noodles are versatile. They ...

Seafood Sotanghon has everything you want and more: Tasty shrimp, fresh veggies and a delicious soup that just warms the belly on a chilly afternoon. Chef Jose Sarasola shared an easy recipe along ...

MANILA, Philippines – Sabaw [soup], I love sabaw. I like it hot, steamy and chunky. As a child, my rice would swim in flavorful broth. I remember one particular typhoon in the mid-’70s: the wind was ...