Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

'Fully obsessed baker' Matthew James Duffy shares a comprehensive guide to baking with sourdough, pizza dough and more You can save this article by registering for free here. Or sign-in if you have an ...

There’s a new craze on the rise in Napa. It’s something that’s alive and growing, yet also meant to be eventually devoured. Sourdough bread baking. During the COVID-19 pandemic and shelter-in-place ...