This logic can be applied to most baking, but is particularly important when it comes to sourdough, says Zak Stern, owner of ...

This Funfetti Sourdough Bread is a birthday-inspired sourdough dessert loaf filled with colorful sprinkles and swirled with sweet cream cheese frosting. Happy birthday to me? Well... not quite yet. My ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

I can’t remember a time when sourdough bread wasn’t in my life. Long before there were artisan bread bakeries in the Pacific Northwest, I was a kid in California cutting my teeth on chewy San ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

PHOENIX (3TV/CBS 5) -- Baking is a science. You combine amounts of ingredients in different amounts to become something else. You know flour, salt, water… all comes together time and time again yet ...

Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient absorption. In contrast, atta bread, relying on commercial yeast, provides a ...

A sourdough bakery making breads, pastries and a very popular cheese and jalapeno loaf.