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Add Yahoo as a preferred source to see more of our stories on Google. You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional ...

KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Sous Vide is French for “under pressure.” The cooking technique is actually vacuum sealing food in a plastic bag and cooking it in circulating heated water. Almost anything can be cooked this way.

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...