A sous vide machine like the Typher Sous Vide Station consists of a tank with a built-in circulator. The circulator heats the water and maintains a steady temperature so meat like pork chops cook ...

What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the secret to getting those perfect-temperature steaks and tender pork cuts is sous vide cooking!

Sous vide takes all the guesswork out of the equation and delivers perfect results every single time. Cooking at a steady, low temperature ensures the pork stays juicy, tender, and slightly pink ...

Sous vide: It’s French for “under vacuum,” because it usually involves placing food in a vacuum-sealed bag. The bag is placed in water that is heated and held at a precise temperature.

Sous vide: It’s French for “under vacuum,” because it usually involves placing food in a vacuum-sealed bag. The bag is placed in water that is heated and held at a precise temperature.

Even the best of cooks have to deal with variable temperatures in ovens and on stovetops. But precise, even cooking is better with sous vide.

Get recipes for Sous Vide Miso-Ginger Salmon, Sous Vide Pork Belly, Sous Vide Basic Burger and Sous Vide Herbed All-Purpose Chicken Breast. Sous vide.