Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Dietrich's Meats & Country Store is in Krumsville, just off a main highway that runs through Pennsylvania Dutch country. I drove there from Philadelphia early this past spring with Don Yoder, a ...

Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

1. Chop the pig’s feet in half and add them to a large pan. Add water and bring to the boil. Let them sit in the boiling water for a 30 minutes and then drain off the water. 2. Add fresh water and ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...