As if Dolly Parton's success wasn't impressive enough, she also makes a killer -- and incredibly simple -- batch of cornbread ...

This recipe for sweet potato cornbread is a moist, lightly spiced dish that’s easy to prepare and perfect for gatherings ...

Recipe is from “Confederate Receipt Book, A compilation of Over One Hundred Receipts, Adapted to the Times” introduction by E. Merton Coulter (The University of George Press, Athens, 1960, 1989 ...

This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a crisp ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

Growing up, I don’t remember an evening meal when there wasn’t a plate of fresh cornbread on the supper table. My mother didn’t cook things like hamburgers or spaghetti for our last meal of the day.

One of the best aspects about living in the South is the abundance of delicious Southern foods. South Carolina cooks are noted for their ability to prepare the best comfort food imaginable. Chicken ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...