For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

DOOR COUNTY - 'Tis the season for perch, whitefish, cod and walleye. Not to mention lawyer, grouper, frog legs and catfish. Now that Lent is here, Friday night fish fries and their sides of coleslaw, ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Dinners include slaw, bread and butter and coffee or hot tea: Two-piece perch with fries, $15; six-piece shrimp with fries, $16; five-piece pierogi with sour cream and onions, $11; three pierogi, one ...

DOOR COUNTY - There's more than just perch, walleye, whitefish and shrimp to be had at a Door County Friday night fish fry. You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to ...

The queen of Southern cooking, Emmy Award®-winning chef Carla Hall joined Ming Tsai in his loft kitchen and cooked up a childhood favorite: Fried Fish Southern Style in Season 17 of Simply Ming. STEP ...

APPLETON - Fish fry season is upon us as Lent begins on March 5. The tradition of Friday fish fry dinners in Wisconsin is at its height during the 40-day period where those who participate abstain ...

Friday night fish always is popular in Door County, but with the Lenten season upon us, the Peninsula's establishments will be filled with diners looking for seafood, fried or otherwise. A variety of ...