Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: ...
Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...
Confession: This recipe is based on a tip from Meghan, Duchess of Sussex, though it’s not at all how she intended it. Back in ...
Would this classic version be better than one I've been making for years?
Spaghetti and meatballs is a classic Italian-American dish that is the epitome of good comfort food—the pasta, sauce, and meat all combine to make a perfect meal when you want something simple yet ...
From Stouffer’s to Trader Joe’s, these frozen spaghetti and meatballs shoppers buy on repeat for easy, comforting meals.
TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three ...
Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...
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