• 2 full racks of pork spare ribs• 2 tablespoons of Chinese 5-spice• 1 cup of hoisin• 1/3 cup of La Choy® Soy Sauce• ½ cup of honey• 1/3 cup of sherry• ½ cup of Hunt’s® Tomato Ketchup• 1 tablespoon of ...

Brined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are glazed in a fruity, rum-spiked barbecue sauce. In the Dominican Republic and beyond, barbecue ...

Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

1. Wipe the spare ribs with a cleankitchen cloth dipped in vinegar. Cutinto portions and remove excess fat.Place the ribs in a bowl in which theycan marinate. 2 Prepare the marinade: Mix all ...

Christine Cole shared her flawless barbecue ribs that get finished on the grill. It's almost time to officially kick off summer, which means warm weather, hot grills, cold drinks and delicious food ...

Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a ...

The sauce can be used as either a marinade or an accompanying sauce after the meat is cooked. If marinating, place all sauce ingredients in a small bowl and stir to combine. Place ribs in a large ...

1. Wash spare ribs, use hot water to soak for 3 mins, rinse out the bloody by running water; use kitchen towel to dry the spare ribs; 2. Wash dried tangerine peel, use tape water to soak until soft; 3 ...

Betty Boza will prepare Honey-Mustard Spareribs today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. Before microwaving, the ribs are tossed ...