Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

METHOD: Drain jars of pears, reserve syrup and dice the fruit. Preheat oven to 325°F. In a large mixing bowl, combine pears and sugar and let stand for 20-30 minutes. Coat a 10-inch Bundt pan with non ...

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

The quintessential pear cake, or quatre-quarts aux poires, is a forever fail-proof dessert. This is a very homey version that’s super easy to prepare and enjoy at the end of your evening meal. You can ...