Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

1 pound fresh tuna, preferably sashimi-grade, cut into ¾-inch pieces Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl. Fold gently until ...

Are you ready for the big game? More importantly, what are you bringing to the big party? How about making a torched spicy ahi poke pan sushi or grilled sriracha garlic ribs with kaki mochi and ...

In a special pre-Thanksgiving special, hear recipes from diverse cultural cultural traditions. Dave Vera offers up Hawaiian flavors. Every Thanksgiving dinner needs something special to start the meal ...

Check out some of our top picks for Asian restaurants in Omaha. Poke bowls may be trending on the U.S. mainland, but Hawaiians have been enjoying this colorful, flavorful dish for more than a century.