When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

Nine-year-old MasterChef Junior contestant Avani Shah shares her favorite 5-ingredient dinners: Sweet and spicy shrimp with quinoa and penne pasta with savory sausage and broccolini, which are easy, ...

Food Network star Katie Lee Biegel brings on the heat with her satisfying and refreshingly light Spicy Lobster Pasta. For those who love to bring seafood and pasta — and no small amount of spice — to ...

The definition of Fra Diavolo is “brother devil,” and, whenever you have that kind of language being tossed around in the food category, it means this is going to be spicy. This version has just ...

1. Fill a large pot with water and bring to a boil, season with salt (should taste like sea water!), cook pasta according to package instructions. Keep one cup of pasta water then drain, add a tiny ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

Ever since early last year, the PoPIE team has been preparing and serving its Korean- and Japanese-style meat pies, though it ...

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce ...

You'd be stunned to find what you can pull off with one pan, and this spice-rich shrimp dish is not only packed with veggies, it's loaded with spices to keep the flavor ramped up without sacrificing ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...