Who doesn't love a good spinach salad in the summer, but why not take it up a notch with a bacon-bourbon dressing! The At Home Chef Lisa Glickman joined us to share her recipe for what just might be ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...

Prepare dressing 12 hours ahead. 1 small onion, chopped; 2/3 c. sugar; 1/3 c. herbal vinegar (I chose Mediterano from Tulsa Herb Society; 1 T. celery seed or ½ tsp. celery salt; ¼ c. chopped parsley; ...

Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking" Preheat the oven to 375°. Arrange the bacon slices on a rack over a broiler pan, twisting each slice and pressing the ends down to hold ...