This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Valentine’s Day is the perfect excuse to indulge in sweetness and create memories filled with love and laughter. Whether ...

Nicole Modic shows how to whirl up granulated sugar in a blender. Even if you love to bake and have all the essentials on hand, if an ingredient runs out mid-recipe, you'll need a suitable substitute.