Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career – now chronicled over the course of nine cookbooks – shows him repeatedly asking “Why not?” about ...

"This recipe takes time but rewards patience," says pastry chef Gesine Bullock-Prado. "It's all whole foods that pack nutritional punch and guarantee a carbo load with staying power." 1 Drain the ...

Ezekiel bread is a type of bread made from sprouted whole grains. Sprouted grains have many potential health benefits, like improved nutrition and digestibility. Ezekiel bread is a type of bread based ...