Thanksgiving simply isn’t Thanksgiving without pie. It follows, then, that every Thanksgiving needs a Pie Captain—and with COVID-19 nixing travel and in-person gatherings this year, those duties may ...

Here's the bad news: You can make many mediocre pies before you start making good ones. You can under- or over-work the dough. You can add too much water, or not enough. You can mess it up in the food ...

Joanne Chang uses two techniques to ensure a flaky and tender texture in this dough: starting in a stand mixer and finishing by hand. This two-step method allows the flour to hydrate in the mixer and ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).