Siumay, momos, mandu, yomari and even samosas! This is the dim sum in different avatars Also In This Package From India to Pakistan: A journey for kebabs and family Feast at Expo's African dining hall ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero This article may contain affiliate links that Yahoo and/or the ...

CEBU, Philippines – Dim sum or "touching the heart" has been served in China for the past 2,500 years and continues to be popular as an accompaniment to the Chinese tradition of 'yum cha' or drinking ...

Siew mai, har gao, chee cheong fun… Does the mention of these food items conjure up images of hot and steaming dim sum? A hearty western brunch or comforting hawker food like kway chap are great ...

The steamed buns are cooked before being opened and filling inserted while the dim sum have the filling placed inside a dough parcel before it is cooked. Both are cooked in a bamboo steamer available ...

Some chefs are bent on extravagance and creativity, fusing different styles and ingredients to create new culinary paradigms. Absolute nonsense, says Chow Wai Man, the veteran Executive Chef of Shang ...

Let's talk about dim sum this summer. It's a sweet aspect of Cantonese cuisine that a lot of people still haven't haven't had a taste of—it's Cantonese snack food that usually accompanies tea.

For the rare few who have never tried them, dim sum are small plates of beloved Cantonese snacks. There’s a vast array of these bite-sized delights to choose from—some savoury and steamed, others ...