For an easy and healthy side dish, enjoy these steamed zucchini! Ultra melting, they will be perfect with a piece of white meat or fish. And to add some extra flavors, a drizzle of olive oil and a ...

In celebration of the end of tax season (my husband is an accountant), we decided to go all out with dinner last night. After a hard day working out in my garden and taking care of the kids, I didn't ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

1. Chop sausage and onion. 2. In a heavy skillet or Dutch oven, melt butter over medium-high heat. Add sausage and onion and sauté until sausage is lightly browned. 3. Reduce heat to medium then stir ...

1. Preheat oven to 32􀀃􀀖 degrees. Rinse and pat dry. Rub beef with garlic, salt and pepper; let sit at room temperature for 15 minutes. Roast until an internal temperature of 145F is reached. 2. Heat ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...