While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Shop-bought cakes never taste as good as homemade versions, especially when it comes to spiced ginger bakes. Combined with thick black treacle, stem ginger and mixed spices, this Mary Berry recipe is ...

If making the ginger slices and syrup, allow an extra 2½ hours of cooking time. Cake cooling time: at least 3 hours. Chilling time after glazing: 2 hours. • If you do not wish to prepare the ginger ...

Preheat the oven to 180C/Gas 4 and line a 12-hole muffin tray with paper cases. Sift the flour, bicarbonate of soda, cinnamon, mixed spice, ground ginger and salt into a mixing bowl. Gently melt the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...