At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Stir-frying is one is the fastest ways to get dinner on the table, especially if you have a smoking hot skillet and a plethora of fresh vegetables at the ready. This recipe for stir-fried beef and ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Often made with easy-to-find, everyday ingredients, noodle dishes are both wonderfully economical and oh-so versatile. Noodles also make for great stir-fry, as Milk Street’s terrific new cookbook, ...

This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and ...

This simple street dish is one of my favourites. The technique I use to cook the noodles is called ‘kua’ or dry frying. While I do add a little oil to the wok to begin with, it helps coat the noodles ...

Chicken drunken noodles is a Thai stir-fried noodle dish made with wide rice noodles, chicken, chili, and basil. Spicy, ...

Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, everyday ingredients, they're both wonderfully economical ...